DoFoodSafely
Learn how to safely work with, and handle food. There are 7 topics to complete and an assessment quiz to earn a DoFoodSafely Certificate of Completion
Resources for food businesses
Free online training
Allergens free online course
Learn about food allergens, and how to develop best practice procedures for making food business safe for customers with allergies.
Tools
Do you know your food business?
Take our online quiz to find out if you meet legal requirements, and to get ideas on how to improve food safety in your food business.
Do I need a food label?
Not sure if your food needs a label?
Take our 5 minute quiz to find out.
How do I create a food label?
Label Buster is a step-by-step guide to help you to create a food label or a product sheet for your food.
Posters
Record sheets
- 2 hour / 4 hour record
- Cleaning and sanitising record
- Customer complaints log
- Food recalls log
- Incoming goods record
- Pest control log
- Staff illness log
- Staff training record
- Supplier agreement form
- Suppliers list
- Temperature control log
- Thermometer calibration log
Templates
- Doggy bag stickers
- Food safety programs - catering and retail premises
- Food safety programs - private hospitals
- Food safety programs - childcare facilities
- Notice of isolation of a prescribed contaminant
Procedures and guidelines
- Safe Food Australia - A guide to the Food Safety Standards
- Food safety for fundraising events - booklet
- Food safety in non-profit organisations - Guideline
- Food safety supervisor guideline
- Health and hygiene policy
- Food handler exclusion guidelines
- Calibrating thermometers procedure
- Know your food business booklet
- Label buster - a guide for food businesses
- Suspected intentional food contamination protocol
- Design and fit out guide
- Water carriers guide
- Fees charged by local government under the Food Act 2006
- Safe preparation of raw eggs
Registers
Food safety information sets
Read more about food safety information sets for a full listing of food safety resources published by Queensland Health for consumers, food businesses, auditors and local government.